Everyone has a favorite when it comes to American cuisine. We love the butter on our bread, eat fries with our burgers, and fried chicken would just not be the same without gravy and mashed potatoes. Our strong historical ties to the USA have resulted in a Filipino palate that simply delights in American food.
Potatoes USA here presents recipes from Chef Myrna Segismundo, where familiar American dishes are treated with a dose of the renowned culinary expert’s innovation and talent. Her dishes all feature US potatoes with distinction.
So have a look and see. Grab an apron and fire up the oven. What tasty dish can you cook up next with US potatoes?
Tex – Mex Straight Cut Potato and Pulled Pork Burritos by Chef Myrna Segismundo
Get the RecipeFruited U.S. Potato Crumble Pie by Chef Myrna Segismundo
Get the RecipeBaked Herbed Potato Slices and Seafood Garden in Caper Butter by Chef Myrna Segismundo
Get the RecipeAmerican Indian Potato Fry Bread by Chef Myrna Segismundo
Get the RecipeSouthern Fried Chicken Wings with U.S. Potato Fixins' by Chef Myrna Segismundo
Get the RecipeHot Diggity Dog and Curly Fries in Potato Batter by Chef Myrna Segismundo
Get the RecipeU.S. Mini Hash Brown Potato Waldorf Salad by Chef Myrna Segismundo
Get the RecipeNo Bake Coffee and Potato Cream Cheesecake by Chef Myrna Segismundo
Get the RecipeSkillet U.S. Potato Wedges and Steak Rodeo by Chef Myrna Segismundo
Get the Recipe
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