Table Stock Potatoes
There are over 200 varieties of U.S. table-stock potatoes, with different characteristics that can heighten different recipes. Here’s a quick guide on which potato type to use for your cooking:
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Frozen Potato Types
If you need a time-saving option for your next dish, consider using U.S. frozen potatoes. From the grocery straight to your kitchen, you’ll have a quality ingredient ready to cook. No thawing needed. Take a look at the exciting forms U.S. frozen potatoes come in:
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U.S. Dehydrated Potatoes
These are real U.S. potatoes offering the convenience of quick preparations from the box. They carry the same quality and retain most of the nutrients. Just follow the simple instructions to get your potato dish from good to great. In a flash.
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Potato Flour – These are potatoes cooked, ground and packed without additives so you can be sure you’re getting the real deal. Potato flour can be used to thicken sauces and gravies and to coat breaded fried foods. They are great for baking and make breads, muffins, pancakes, biscuits and cookies gain a softer texture.
