Street food has taken a turn for the best over the years. Whether it’s the snack shacks by the side of offices in the business district, or smaller mobile vendors, street food cred has never been better. So what’s next for easily available and affordable street foodstuff? Its surging popularity has led Potatoes USA to offer this selection inspired by different corners of Asia. Experience the enhanced flavors, convenience and ease of using U.S. potatoes in various forms for these street food recipes. Now let’s get cooking!
Ingredients
500g Ground Beef
8g 1-1/2 tsp Cumin
8g 1-1/2 tsp Coriander Powder
5g Fresh Mint
3g 1/2 tsp Cinnamon Powder
3g 1/2 tsp Clove Powder
5g 1 tsp Salt
3g 1/2 tsp Pepper
150g White Onion, chopped finely
150g Fried Crisscut Fries, chopped
Yogurt Sauce:
60ml 1/4 cup Mayonnaise
180ml 3/4 cup Plain Yogurt
15g Garlic, minced
8g 1/2 tbsp White Sugar
Salt and Pepper to taste
Sides:
Pita bread / flour tortilla
Lettuce
White Onion, cut into strips
Tomato, seeded, cut into strips
Garnish:
Cilantro leaves
Thick BBQ sticks
Preparation
Combine all ingredients for the meat, except for the crisscut fries. Tenderize the meat by slapping the mixture to the bowl continuously until sticky. Fold in fried crisscut fries cutups into the mixture.
Let the meat sit for 30mins. to an hour in chiller to absorb all the spices.
Soak bbq sticks / bamboo skewers in water for 15 mins.
Shape meatball into a sausage shape, around 80g. then skewer it with the bbq sticks.
Preheat grill and grill kebabs for 6-8 mins. until cooked.
While cooking, mix all ingredients for the sauce. Set aside.
To plate, lay the bread like a shawarma, add a piece of lettuce, then onion, and tomato. Place a piece of kebab, then drizzle with yogurt sauce and cilantro.
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