Fruited U.S. Potato Crumble Pie

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  • Potato Type: YellowRusset
    Cuisine: AmericanAsian
  • Prep Method: BakedFriedMashed
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Recipe by: Chef Myrna Segismundo

Potatoes USA presents recipes from Chef Myrna Segismundo, where familiar American dishes are treated with a dose of the renowned culinary expert’s innovation and talent. Her dishes all feature US potatoes with distinction.



  • 2 tbsp Unsalted Butter
  • 1/2 cup White Sugar
  • 1 med Apple, peeled and cubed
  • 1 med Pear, peeled and cubed
  • 150 gms Frozen Crinkle-cut Potatoes, fried, then sliced into 2 pcs. each
  • Juice from 1 Lemon
  • 1 tsp Nutmeg
  • 1 tsp Cinnamon
  • Crumble Topping (see recipe below)


  • 1/3 cup All-Purpose Flour
  • 3 tbsp White Sugar
  • 1 1/2 tsp Cinnamon, divided
  • 1 cup Dry Muesli
  • 1/3 cup Mashed Potatoes
  • 1/4 cup Unsalted Butter, cold and diced



1. Preheat oven at 350 ºF .
2. In a pan with butter, caramelise sugar over medium heat.
3. Add the cubed fruits and fried potatoes, and squeeze lemon juice over the mixture.
4. Dust with nutmeg and cinnamon.
5. Simmer another 2 minutes then allow to cool down slightly.
6. Divide into 2 portions and place in 2 small oven proof baking dishes until two-thirds full.
7. Top each dish with the crumble mix and bake in the oven till the topping is nicely-browned. Allow to cool down before serving.
8. You may top with a dollop of fresh cream or a scoop of gelato.


1. In a bowl, combine the first 4 ingredients.
2. Cut in the mashed potatoes and cold butter and toss all ingredients until mixed well. Dust with more cinnamon.


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