Breakfast/Brunch Side Dish Main Dish Snack

Southern Fried Chicken Wings with U.S. Potato Fixins’

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  • Potato Type: YellowRusset
    Cuisine: AmericanAsian
  • Prep Method: Fried
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Description

Recipe by: Chef Myrna Segismundo

Potatoes USA presents recipes from Chef Myrna Segismundo, where familiar American dishes are treated with a dose of the renowned culinary expert’s innovation and talent. Her dishes all feature US potatoes with distinction.

Ingredients

  • Oil for frying
  • 1/2 kl Chicken Wings, washed and patted dry
  • 3/4 cup All-Purpose Flour
  • 1/4 cup Cornstarch
  • 1/2 cup Dehydrated Potato Granules
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1/2 tsp Smoked Paprika
  • 1/2 tsp Salt

SHOESTRING POTATO, RED BEET AND ORANGE SLAW

  • 1 tbsp Olive Oil
  • Juice from 1/2 Fresh Orange
  • Peeled Segments from 1 Orange
  • Salt, to taste
  • 100 gms Red Beets, peeled and sliced into strips
  • 100 gms Frozen Shoestring Potatoes, fried

CURLY POTATO, CORN AND CHEESE DUNK

  • 220 gms Cheese Whiz
  • 3 tbsp Fresh Milk
  • 1/2 cup Canned Corn Kernels, drained
  • 150 gms Frozen Curly Fries, fried

LATTICE POTATO, APPLE AND CABBAGE MARMALADE

  • 2 tbsp Unsalted Butter
  • 3 cloves Garlic, minced
  • 1 pc White Onion, minced
  • 1 pc Apple, peeled and julienned
  • 100 gms Cabbage, shredded
  • 150 gms Frozen Lattice Potatoes
  • 1/2 cup Heavy Cream
  • Salt and Pepper, to taste

Preparation

1. Pre-heat oil.
2. In a plastic bag, combine all the dry ingredients.
3. Add the chicken wings and shake bag vigorously to coat chicken wings thoroughly.
4. Dust off excess breading from the chicken and deep – fry till crisp and golden brown. Set aside.

SHOESTRING POTATO, RED BEET AND ORANGE SLAW

1. Whisk olive oil and orange juice, then season with salt.
2. Toss in orange segments, beets and shoestring potatoes.
3. Chill before serving.

CURLY POTATO, CORN AND CHEESE DUNK

1. In a bowl, combine cheese whiz and fresh milk and stir until smooth.
2. Add corn kernels.
3. Serve with fried curly fries.

LATTICE POTATO, APPLE AND CABBAGE MARMALADE

1. In a pan with butter, sauté garlic and onions over medium heat.
2. Add apples, cabbage, lattice potatoes and toss.
3. Add cream and simmer another 3 – 5 minutes.
4. Season with salt and pepper.

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