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Appetizer Salad Snack

U.S. Mini Hash Brown Potato Waldorf Salad

  • 2 Reviews
  • Potato Type: YellowRusset
    Cuisine: AmericanAsian
  • Prep Method: FriedInstant
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Description

Recipe by: Chef Myrna Segismundo

Potatoes USA presents recipes from Chef Myrna Segismundo, where familiar American dishes are treated with a dose of the renowned culinary expert’s innovation and talent. Her dishes all feature US potatoes with distinction.

Ingredients

  • 4 tbsp Mayonnaise
  • 1 tsp Lemon Juice
  • Salt and Pepper, to taste
  • 6 pcs Frozen Mini Hash Brown Potatoes, fried
  • 100 gms Celery, thinly sliced
  • 1 pc Apple, cored and sliced into strips
  • 100 gms Seedless Grapes, halved
  • 1/2 cup Caramelised Walnut
  • Baby Greens, for garnish

Preparation

1. In a medium-sized bowl, whisk together the mayonnaise, lemon juice, then season with salt and pepper.
2. Add the fried Mini Hash Brown Potatoes, celery, apples, grapes, and caramelized walnuts.
3. Arrange on a plate with baby greens.

2 Reviews

Rose Carnate Baysa 1 year ago

This is vegan yummy!I tried it many times.My family love this cold dessert.

Rose Carnate Baysa 1 year ago

This is vegan yummy!I tried it many times.My family love this cold dessert.

Ros-deminda C.Baysa 1 year ago

I tried this U.S.Mini Hash Brown Potato Waldorf Salad with my own version of Waldorf Salad and it's incredibly heartylicious!I feel...Read Full Review

Ros-deminda C.Baysa 1 year ago

I tried this U.S.Mini Hash Brown Potato Waldorf Salad with my own version of Waldorf Salad and it's incredibly heartylicious!I feel guiltless consuming a lot and it's worth sharing for my family and friends.

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