Potato Recipes

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Side Dish

Potatoes Au Gratin

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked!

Ready Time: 80min

Side Dish

Potatoes Au Gratin

Potatoes Au Gratin is a French classic recipe, perfect served in colder weather as a side dish. It has a delicious, fondant base made with thinly sliced potatoes, covered in cream, which creates the most delectable crusty and golden topping once baked!

Ready Time: 80min

Potatoes Au Gratin
Potatoes Au Gratin