× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Potato Granola

Leave a Review

Print Recipe

Total Time70 Mins

Prep Time30 Mins

Cook Time40 Mins

ServingsServes 10 cups, serving size: 1/4 cup (30 g)

Dish

Breakfast/BrunchSnack

Prep Time

30 Mins

Cook Time

40 Mins

Serving

Serves 10 cups, serving size: 1/4 cup (30 g)

Ingredients

3 cups re-hydrated browned hashbrowns
3 cups rolled oats (optional: gluten-free rolled oats)
1/2 cup raw almonds
1/2 cup raw pumpkin seeds
1/2 cup brown sugar
1/2 cup extra virgin olive oil
2 Tablespoons chia seeds
2 Tablespoons amaranth
2 Tablespoons hemp seeds
1/2 teaspoon ground cinnamon
1 cup dried pineapple, chopped
1 cup dried apricot, chopped

Preparation

Pre-heat oven to 300º.
Blend all ingredients except dried pineapple and dried apricot and spread out over two half sheet pans.
Place in oven turning every 10 minutes for 40 minutes total.
Blend dried fruit into warm granola. Allow to cool at ambient temperature serve or store in an airtight container.

Chef notes: Can substitute re-hydrated hash browns with 4 cups potato sticks (store bought).

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.