Breakfast/Brunch
Side Dish
Snack
Baked Jack-O-Lantern Potatoes
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Ready Time: 50min
No Reviews
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Prep Time: 5min
Cook Time: 45min
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Potato Type: Yellow
Cuisine: American
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Serves: 6
Prep Method: Baked
Description
Recipe by: Christy Cusato
No pumpkin carving required this year, instead do a baked potato-Jack-o-lantern style!
Ingredients
- 6 Small to Medium sized yellow potatoes
- 2 tbsp / 1/8 cup / 30ml olive oil or vegetable oil
- 1 tsp / 4g kosher salt
- 1 tsp / 4g black pepper to taste
Preparation
Prep Time: 5min | Cook Time: 45min
- Preheat the oven to 400 °F and cover the baking pan with foil.
- Using a paring knife carve a face into each potato, eyes, nose, and mouth.
- Toss potatoes with oil and sprinkle with salt and black pepper (to taste).
- Place them on the baking sheet face side up.
- Roast potatoes for 45 minutes or until tender.
- Serve with sauce or toppings of choice.
- Garnish with fresh rosemary.
Nutrition
Calories200
Fat4.5g
Sodium330mg
Vitamin C42mg
Carbohydrates37g
Fiber5g
Protein4g
Potassium910mg
Sugar2g
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