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U.S. Potato Casserole

Frozen potatoes don’t always have to be turned into fries or chips. In fact, we can turn them into just about anything – a healthy meal for the family even.

Kitchen 143 and Potatoes USA teamed up with Chef Rosebud in expanding the frozen potato potential. Chef Rosebud is a celebrity chef most known for appearing on cooking shows on the GMA News TV (now GTV). Taste her two delectable creations, the Ham and Veggie Pizza with a U.S. Potato-crust, and U.S. Taters and Bacon Kebabs using frozen potato products from Potatoes USA.
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Prep Method: BakedCasserole

Dish

Main Dish

Description

Frozen potatoes don’t always have to be turned into fries or chips. In fact, we can turn them into just about anything – a healthy meal for the family even.

Kitchen 143 and Potatoes USA teamed up with Chef Rosebud in expanding the frozen potato potential. Chef Rosebud is a celebrity chef most known for appearing on cooking shows on the GMA News TV (now GTV). Taste her two delectable creations, the Ham and Veggie Pizza with a U.S. Potato-crust, and U.S. Taters and Bacon Kebabs using frozen potato products from Potatoes USA.

Ingredients

  • 3 cups U.S. hashbrowns, shredded
  • ¾ cup Monterey Jack cheese, shredded
  • 1 cup fully cooked Ham, cubed
  • ¼ cup green Onions, chopped
  • 4 large Eggs
  • 1 can (12 ounces) Evaporated milk
  • ¼ teaspoon Pepper
  • ⅛ teaspoon Salt

Preparation

  1. Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
  2. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.

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