Recipe by: Chef Rosebud Benitez-Velasco for Kitchen 143 and Potatoes USA
Frozen potatoes don’t always have to be turned into fries or chips. In fact, we can turn them into just about anything – a healthy meal for the family even.
Kitchen 143 and Potatoes USA teamed up with Chef Rosebud in expanding the frozen potato potential. Chef Rosebud is a celebrity chef most known for appearing on cooking shows on the GMA News TV (now GTV). Taste her two delectable creations, the Ham and Veggie Pizza with a U.S. Potato-crust, and U.S. Taters and Bacon Kebabs using frozen potato products from Potatoes USA.
Ingredients
3 cups U.S. hashbrowns, shredded
¾ cup Monterey Jack cheese, shredded
1 cup fully cooked Ham, cubed
¼ cup green Onions, chopped
4 large Eggs
1 can (12 ounces) Evaporated milk
¼ teaspoon Pepper
⅛ teaspoon Salt
Preparation
Place potatoes in an 8-in. baking dish. Sprinkle with cheese, ham and onions. Whisk eggs, milk, pepper and salt; pour over all. Cover and refrigerate for several hours or overnight.
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in the center comes out clean, 55-60 minutes.
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