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Shrimp Skewer and U.S. Tater Drum Cocktail

Shrimp Skewer and U.S. Tater Drum Cocktail

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Print Recipe

Total Time40 Mins

Prep Time30 Mins

Cook Time35 Mins

ServingsServes 4

Prep Method: BakedFriedGrilled

Dish

Side DishMain Dish

Prep Time

30 Mins

Cook Time

35 Mins

Serving

Serves 4

Description

Shrimp Skewer and U.S. Tater Drum Cocktail

Ingredients

500 grams U.S. Tater Drums
1 teaspoon Seasoning
1 tablespoon Lemon rind and juice
1 tablespoon Garlic, minced
1 teaspoon Salt
200 grams Shrimp

Cocktail Sauce

½ cup Tomato, crushed
1 tablespoon Chili Ketchup
1 tablespoon Horseradish
1 teaspoon Sugar
½ teaspoon Salt
1 tablespoon Olive Oil
1 tablespoon Lemon Juice
5 grams Cilantro

Garnish

Garlic, fried
Cilantro

Preparation

Skewer your shrimps and season with seasoning, lemon, garlic and salt.
Grill or bake at 350°F until the color turns pink. Set aside.
Spray U.S. tater drums with olive oil and bake/air fry at 232°C (450°F) for 17 minutes.
Mix all the ingredients of the cocktail sauce and refrigerate.
Garnish the shrimp and U.S. tater drums with garlic and cilantro.
Serve with cocktail sauce.

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