×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Air Fryer Garlic Parmesan Potatoes

Tender and creamy red potatoes cooked in the air fryer until crispy then tossed lightly in a garlic and parmesan butter.

Share this

Print Recipe
Potato Type: Reds
Prep Method: Fried

Dish

AppetizerSide DishSnack

Prep Time

5 Mins

Cook Time

25 Mins

Serving

Serves 4

Description

Tender and creamy red potatoes cooked in the air fryer until crispy then tossed lightly in a garlic and parmesan butter.

Ingredients

  • As Needed Cooking Oil Spray
  • 8 each (3 ounce) Red Potatoes, washed and dried
  • 1 tablespoon Extra Virgin Olive Oil
  • 2 teaspoons Kosher Salt
  • ¾ teaspoon Freshly Ground Black Pepper
  • 3 tablespoons Butter (Can be subbed with olive oil)
  • 1 tablespoon Chopped Garlic
  • ½ tablespoon Fresh Parsley (Dried Parsley can be subbed)
  • 2 tablespoons Shredded Parmesan Cheese

Preparation

  1. Preheat the air fryer to 400 °F
  2. Slice the potatoes lengthwise into ½ inch half-moon slices.
  3. Lightly Spray the air fryer basket with the cooking oil spray.
  4. Place the potatoes in a bowl and drizzle with olive oil. Toss to combine and season with the salt and pepper.
  5. Place the potatoes in the basket of the air fryer.
  6. Cook the potatoes for 25 minutes or until they are golden brown and crispy.
  7. While the potatoes are cooking combine the butter and garlic in a microwave-safe bowl. Microwave for 45 sec to a minute. Remove from the microwave and stir in the parsley.
  8. Remove the potatoes from the air fryer and place into a serving dish, while the potatoes are still hot, drizzle them with the garlic butter and sprinkle with the parmesan cheese.

Notes:

  • Frozen fries can also be substituted in this recipe for fresh potatoes. Cook the potatoes from frozen and reduce the cooking time to 15 minutes in the air fryer if subbing frozen potato wedges or fry the potatoes according to the instructions (nutritionals will vary with this method). Proceed with the recipe as directed after that.

Variations:

  • Frozen fries can also be substituted in this recipe for fresh potatoes. Cook the potatoes from frozen and reduce the cook time to 15 minutes in the air fryer if subbing frozen potato wedges or fry the potatoes to according to the instructions (nutritionals will vary with this method). Proceed with the recipe as directed after that.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

240

Fat

13g

Sodium

1100mg

Cholesterol

25mg

Vitamin C

15mg

Carbohydrates

28g

Fiber

3g

Protein

4g

Potassium

796mg

Sugar

2g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up