1-½ pounds Yellow Potatoes, sliced ½ inch half moons
4 cups Water
4 ounces Bacon, chopped ½ inch pieces
1 cup Yellow Onions, diced
2 tablespoons Ranch Powder
1 teaspoon Kosher Salt
1 teaspoon Freshly Ground Black Pepper
2 tablespoons Fresh Parsley, chopped
Preparation
Prep Time: 5min | Cook Time: 20min
Place the potatoes and the water in the multicooker. Attach the lid and set to manual, high pressure for 6 minutes. Allow for a natural release of pressure for 2 minutes, then manually release the pressure. Drain the potatoes, discarding the water. Set the potatoes aside and return the stainless-steel insert to multicooker.
Turn the multi cooker to sauté and add the bacon. Sauté the bacon for 5-7 minutes until it is crispy, and the fat has rendered out. Remove the bacon and reserve.
Add the onions to the multicooker and cook them in the bacon fat for 3-5 minutes or until they are slightly caramelized.
Add the cooked potatoes to the multicooker and stir gently to mix in the onions. Season the potatoes with the ranch powder, salt and pepper then stir again gently just to incorporate the seasoning. Transfer the potatoes to a serving dish and garnish with the reserved bacon and fresh parsley.
Nutrition
Calories320
Fat10g
Sodium1690mg
Cholesterol30
Vitamin C32mg
Carbohydrates46g
Fiber2g
Protein13g
Potassium218mg
Sugar3g
Reviews
Be the first to review this recipe by clicking the button below
