×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Breakfast Hash with Bacon and Poached Eggs

Share this

Print Recipe
Potato Type: Russet
Prep Method: Boiled

Dish

Breakfast/Brunch

Prep Time

10 Mins

Cook Time

25 Mins

Serving

Serves 4

Ingredients

  • 4 Medium Eggs, poached
  • 4 slices Lean Bacon
  • ⅔ cup Cherry Tomatoes, halved
  • ⅞ cup Spinach
  • ⅔ cup Mushrooms, sliced
  • 1 (2 cups) Onion, sliced
  • 1-½ lbs. Russet Potatoes, diced
  • 3 tbsp. Grapeseed Oil

Preparation

  1. Boil the potatoes for 15-20 minutes until tender, drain and cool slightly.
  2. Meanwhile, heat 1 tbsp. oil in a frying pan and fry the onion for 4 minutes.
  3. Add the mushrooms and fry for another 3 minutes. Add the spinach and tomatoes and cook for a further 1 minute.
  4. Roughly mash the potato and mix into the onion mixture. Season.
  5. Meanwhile, cook the bacon under a preheated grill for 4-5 minutes.
  6. Divide the potato hash into 4 rounds. Heat the remaining oil in a large frying pan and fry the hash rounds for 2 minutes on each side.
  7. Top with bacon and a poached egg, then serve.

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

384

Fat

19g

Sodium

275mg

Cholesterol

195mg

Vitamin C

23mg

Carbohydrates

41g

Fiber

4g

Protein

15g

Potassium

1123mg

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up