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Cheddar Scalloped Red Potatoes

Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping to make this delicious scalloped potato recipe.

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Potato Type: Reds
Cuisine: American
Prep Method: Pan Fried

Dish

Side Dish

Prep Time

20 Mins

Cook Time

40 Mins

Serving

Serves 6

Description

Sliced red potatoes are smothered in a rich white cheddar sauce and baked with a crispy buttery topping to make this delicious scalloped potato recipe.

Ingredients

  • 1 lbs small Red Potatoes, thinly sliced
  • 1 small Onion, thinly sliced
  • 1 Clove Garlic, minced
  • 2 tablespoons Butter
  • 2 tablespoons Gluten Free Flour
  • 1-¼ cup Milk
  • 1 cup shredded Sharp White Cheddar
  • ¼ cup shredded Parmesan
  • ¼ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Italian Seasoning
+

For the Topping

  • 2 tablespoons Butter, melted
  • ½ cup Gluten Free Bread Crumbs
  • ½ teaspoon Italian Seasoning

Preparation

  1. Preheat oven to 400°F.
  2. In a small sauce pan melt butter over medium heat and blend in flour, let the mixture brown for about 2 minutes, stirring continuously. Slowly pour milk and whisk as the mixture thickens. Add cheddar, parmesan and seasonings.
  3. Continue to stir mixture as it thickens.
  4. Place a half of the sliced potatoes, sliced onion and minced garlic in a lightly greased large cast iron skillet one quart casserole dish.
  5. Pour half of cheese sauce over potatoes.
  6. Repeat with second layer of potatoes and cheese sauce.
  7. In a small bowl combine the melted butter, bread crumbs and Italian seasoning and sprinkle over the scalloped potatoes.
  8. Bake 40 minutes.

See a few of our most popular scalloped potato recipes.

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Recipe By: Annie Holmes

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Nutrition Facts Per Serving

Calories

270

Fat

16g

Sodium

370mg

Cholesterol

45mg

Carbohydrates

24g

Fiber

2g

Protein

10g

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