☰
×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel
Search
Advanced Search

Cheesy Potato Kaldereta Bake

Layer of potatoes with spicy tomato-based beef stew topped with grated cheese then baked until melted. A twist on a classic Filipino dish that is hearty, tasty and perfect for any family occasions.
2 Reviews

Share this

Print Recipe
Prep Method: Baked

Dish

Breakfast/BrunchMain Dish

Description

Layer of potatoes with spicy tomato-based beef stew topped with grated cheese then baked until melted. A twist on a classic Filipino dish that is hearty, tasty and perfect for any family occasions.

Ingredients

  • 200 grams U.S. fresh potatoes, sliced thinly and pre-boiled
  • 500 grams beef sirloin, pre-boiled and shredded
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoon tomato paste
  • 1 cup tomato sauce
  • ½ cup liver spread
  • 1 piece siling labuyo, chopped
  • 1 piece bay leaf
  • 1 piece carrots, small cubes
  • pepper
  • fish sauce
  • 2 tablespoon cooking oil
  • ½ cup cheddar cheese
  • ½ cup mozzarella cheese
  • basil for garnish

Preparation

  1. Cook the Kaldereta: Saute onions and garlic. Add beef. Add carrots and cook until soft.
  2. Add the tomato paste and cook.
  3. Add the tomato sauce. Pour in the beef broth.
  4. Add the liver spread. Let simmer and season with pepper and fish sauce. Add the bay leaf.
  5. Placed the thinly sliced potatoes at the bottom of an oven proof dish.
  6. Top with the Kaldereta mixture.
  7. Combine cheeses and place on top of the Kaldereta mixture.
  8. Broil in the oven for at least 10 minutes at 150C or until the cheeses melt and has browned.
  9. Serve hot.

2 Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Anne

Yummy!!

×

Anne

Yummy!!

Maria

Looks good!

×

Maria

Looks good!

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up

Other Breakfast/Brunch Recipes You'll Enjoy

Open Face French Bistro Seared Tuna Sandwich Hashbrown Quiche Cups Potassium Potato Performance Smoothie