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Cheesy Potato Skillet

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Print Recipe

Prep Time20 Mins

Cook Time20 Mins

ServingsServes 4

Potato Type: Yellow

Cuisine: American

Prep Method: Pan Fried

Dish

Breakfast/BrunchSide Dish

Prep Time

20 Mins

Cook Time

20 Mins

Serving

Serves 4

Ingredients

2 lbs. Yellow or Red Potatoes, boiled till tender and roughly chopped
5 strips Bacon, uncooked
½ cup Onion, roughly chopped
1 cup Bell Peppers, chopped
4 Eggs
Garlic Salt
½ cup Cherry Tomatoes, halved
¾ cup Colby Jack Cheese, roughly diced (large pieces)
Green Onion

Preparation

In a large skillet cook the bacon until perfectly done. Drain the pieces of bacon on a paper towel, but reserve the oil in the pan. Roughly chop the bacon. Add the chopped onion to the skillet and cook for 12 minutes. Add in the bell peppers and cook until tender. Set aside on a separate plate.
Whisk together the eggs, then add them to the skillet and scramble them. Season lightly with garlic salt and pepper and add in the halved cherry tomatoes, cooking for 5-6 minutes (until tomatoes start to release some of their juices).
Add the bacon, cooked vegetables, and roughly chopped potatoes into the skillet.
Sprinkle the diced cheese into the skillet and mix in. Cook everything together until the cheese is melted.
Season with salt and pepper to taste.
Sprinkle with the green onion and enjoy!

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Nutrition Facts Per Serving

Calories

390

Fat

20g

Sodium

380mg

Cholesterol

180mg

Carbohydrates

36g

Fiber

5g

Protein

16g

Potassium

780mg

Sugar

4g

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