× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Cheesy Shredded Potato Waffles

Share this

Print Recipe
Potato Type: Yellow


Breakfast/BrunchMain Dish

Prep Time

15 Mins

Cook Time

10 Mins


Serves 6


  • 2 lbs. Yellow Potatoes
  • 3 Large Eggs
  • 1-½ cup Soft Gouda, shredded
  • ¼ teaspoon / 3 g Garlic Powder
  • ½ teaspoon / 3 g Onion Powder
  • ¼ teaspoon Smoked Paprika
  • 1 teaspoon / 5.5 g Kosher Salt
  • ½ teaspoon / 3 g Black Pepper
  • 2 tablespoons Unsalted Butter
  • 1-½ Shredded Sharp Cheddar


  1. Wash potatoes thoroughly. Set aside to dry.
  2. Whisk the eggs and all seasonings together in a large bowl. Slowly whisk in butter until fully combined.
  3. Grate the washed potatoes on the large holes of a grater. Working in batches, gather the shredded potatoes in a clean kitchen towel, and squeeze out any excess moisture from the potatoes.
  4. Transfer potatoes to the bowl with the egg mixture, and thoroughly stir to coat the potatoes.
  5. Stir cheeses into the potato mixture.
  6. Set a waffle maker to your desired setting. Spoon one cup of the shredded cheese and potatoes into each waffle well and cook according to waffle maker directions.
  7. Repeat to make six total shredded potato and cheese waffles.
  8. Serve with fresh avocado, pico de gallo, chorizo gravy, or fried egg!


  • If you make the shredded potato mixture in advance, transfer the shredded potatoes to a colander. Set the colander into a large bowl, and allow the potatoes to continue draining any excess moisture.
  • If you have extra cheese, sprinkle some around the edges of the waffles before cooking them. This helps develop a crunchy layer of cheese on the edges.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving







Vitamin C












Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up