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Crab Rangoon Hash Brown Flatbread

This inventive recipe features a golden-brown, crispy hash brown crust, generously topped with a tantalizing blend of creamy crab Rangoon filling – a marriage of succulent crab meat, smooth cream cheese, and subtle Asian flavors.

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Cuisine: AmericanAsian
Prep Method: Air Fryer

Dish

AppetizerSide DishSnack

Prep Time

5 Mins

Cook Time

14 Mins

Serving

Serves 8

Description

This inventive recipe features a golden-brown, crispy hash brown crust, generously topped with a tantalizing blend of creamy crab Rangoon filling – a marriage of succulent crab meat, smooth cream cheese, and subtle Asian flavors.

Ingredients

  • 4 Frozen Hash Brown Patties
  • 8 oz Cream Cheese, softened
  • 1 tsp Soy Sauce
  • ½ tsp Garlic Powder
  • 1 tbsp Sweet Chili Sauce
  • 2 tbsp Water
  • 2 tbsp Green Onions, thinly chopped
  • 2 tbsp Crispy Wonton Strips
  • 3 oz Imitation Crab, sliced/peeled
  • 2 tbsp Sriracha Mayo
  • 2 tbsp Japanese BBQ Sauce
  • 1 tsp Togarashi or Furikake Seasoning (optional)

Preparation

  1. Preheat the oven or set your air fryer to 450 degrees F. Place hash brown patties in a single layer on a nonstick baking tray or on a foil-lined tray lightly sprayed with cooking oil.
  2. Bake for 7 minutes, flip the patties over, and continue baking for an additional 7-8 minutes or until the patties reach your desired level of doneness. They should be golden brown in color.
  3. While baking the hash brown patties, prepare the toppings for the flatbread. Combine the softened cream cheese, soy sauce, garlic powder, sweet chili sauce, and water in a bowl. Mix until the sauce is uniform and spreadable. Add more water as needed to think out the sauce to a spreadable consistency.
  4. When the hash browns achieve a gorgeous golden brown color, remove them from the air fryer and allow them to cool slightly. Slice each patty in half lengthwise and arrange the 8 pieces in a row. Gently spread the cream cheese mixture on top of the hash brown flatbread.
  5. Top with the imitation crab, green onions, wonton strips, and drizzles of sriracha mayo and Japanese BBQ sauce. Option to season with Togarashi or Furikake. A great appetizer for any event!

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Nutrition Facts Per Serving

Calories

220

Fat

16g

Sodium

450mg

Cholesterol

40mg

Vitamin C

0.35mg

Carbohydrates

15g

Fiber

1g

Protein

4g

Potassium

96mg

Sugar

6g

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