×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Creamy Pesto Potato Noodles

Share this

Print Recipe
Potato Type: White
Prep Method: BakedPan Fried

Dish

Side DishMain Dish

Prep Time

10 Mins

Cook Time

20 Mins

Serving

Serves 2

Ingredients

+

Roasted Tomatoes

  • 1 cup Cherry Tomatoes
  • ½ tablespoon Olive Oil
  • ¼ teaspoon Sea Salt
+

Pesto Potato Noodles

  • 2 tablespoon Olive Oil
  • 4 cups White Potatoes, spiralized
  • 1 teaspoon Sea Salt
  • 1 teaspoon Black Pepper
  • ¼ cup Pesto
  • 1 cup Canned Coconut Milk, whole fat
  • ½ tablespoon White Wine Vinegar
  • 1 cup Spinach

Preparation

Roasting the Tomatoes

  1. Preheat oven to 400 ºF and line a baking sheet with parchment. Spread tomatoes onto the sheet, drizzle with olive oil, sprinkle with salt. Roast 15-20 minutes, tossing halfway. Remove from oven and set aside.

Pesto Potato Noodles

  1. Spiralize potatoes and trim to manageable noodle size.
  2. In a large skillet (we used cast iron), heat oil to medium low. Add potatoes, salt, and pepper and toss to season evenly. Sauté 10-12 minutes, stirring frequently, until potatoes are tender. Remove from the skillet and set aside in a bowl.
  3. Using the same skillet, (or a fresh one, if desired) add the pesto and sauté on low heat for 2-3 minutes. Add coconut milk and white wine vinegar and simmer 8-10 minutes, stirring occasionally. Add spinach, tomatoes, and potato noodles and toss to combine.
  4. Serve and enjoy!

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Nutrition Facts Per Serving

Calories

292

Fat

22g

Sodium

918mg

Carbohydrates

19g

Fiber

3g

Protein

3g

Sugar

2g

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up