Love potatoes and sushi? Now you can have both in this fried potato sushi roll.
1. Prepare mashed potatoes according to the instructions on the package; season with salt and pepper to taste and let cool.
2. Spread seaweed and distribute mashed potatoes on them; place surimi in the center; roll up and dip into slightly whisked egg, coat the rolls with breadcrumbs; fry at high temperature for 3 minutes or until golden brown, one at a time; cut the rolls into 8 pieces and serve.
1. Blend all the ingredients until well mixed, decorate the sushi rolls with the dressing.
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