×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Mediterranean Potato Half Shells

Share this

Print Recipe
Potato Type: Russet
Prep Method: Baked

Dish

AppetizerSide DishMain DishSnack

Prep Time

15 Mins

Cook Time

15 Mins

Serving

Serves 4

Ingredients

  • 1 pound Russet Potatoes, cut in half lengthwise
  • 4 tablespoons Olive Oil
  • As Needed Salt and Pepper
  • 1 cup Prepared Hummus
  • ½ cup Sun-Dried Tomatoes
  • ½ cup Kalamata Olives (any olive can be substituted)
  • ½ cup Feta Cheese

Preparation

  1. Preheat the oven to 450° F.
  2. Wash, scrub and cut the potatoes in half, lengthwise.
  3. Place the potatoes in a pot and cover them with water. Place the pot over high heat and bring the potatoes to a boil. Reduce the heat to medium and cook the potatoes for 10-12 minutes until they are fork-tender but not falling apart.
  4. Drain the potatoes very well and using a spoon, scoop out some of the potatoes to create little potato boats (discard the filling, or save for soups, mashed, etc.)
  5. Arrange the potato boats on a baking sheet lined with foil. Brush the inside of the potato boats with olive oil and season them with salt and pepper.
  6. Place in the oven and allow the potatoes to roast for 10-15 minutes or until they are golden brown. Remove from the oven and keep them warm until ready to use.
  7. To plate the potatoes place them on a serving platter skin side down. Spoon a little hummus into each potato boat, and top evenly with the tomatoes, olives and feta cheese. Serve immediately.

 

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up