Capampangan breakfasts are made even more delicious with U.S. potatoes! The craveable waffle fries serve as luscious foundation of the savory pistu. Waking up to a potato-fied treat has never tasted this good!
Ingredients
4 pieces of frozen waffle potatoes (or 75 grams)
½ piece chorizo coins, sliced (or ½ cup)
½ piece medium onion, finely chopped (or ¼ cup)
¼ piece medium carrot, diced (or ¼ cup)
½ piece medium red bell pepper, chopped (or ¼ cup)
¼ kilo lean ground pork
¼ cup green peas
1 whole large egg
1 tablespoon unsalted butter
salt and pepper to taste
1 tablespoon parmesan cheese, grated
oil for deep frying
Preparation
Prep Time: 15min | Cook Time: 30min
Deep fry frozen potato crisscut at 400 degrees F for 4 to 5 mins or until golden brown.
Fry chorizo in a pan until cooked then set aside.
Sautè onion, bell pepper, and carrots. Add pork and cook for 10 mins.
Add green peas and cook for another 2 mins. Season with salt and pepper.
Finish off with melted butter and beaten egg.
Sprinkle a bit of parmesan before serving.
Notes
Hash browns and potato halves can also be used in place of waffle potatoes.
Nutrition
Calories467
Fat39.96g
Sodium357mg
Cholesterol99
Vitamin C13.3mg
Carbohydrates8.31g
Fiber1.4g
Protein19.48g
Potassium398mg
Sugar1.7g
Vitamin B6.562mg
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