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Dish
Made of bits of smoked fish mixed with mashed potatoes formed into balls and pan-fried until golden brown. The perfect accompaniment to any menu, whether an entrée, platter or bar menu item.
Aioli Dip
1. Combine water, salt and butter. Heat to boil.
2. Remove from heat and add cold milk. Gently add in the potato flakes. Stir and mix. Transfer to a mixing bowl.
3. Add tinapa flakes, egg, lemon and cilantro. Season with salt and pepper. Shape into croquettes.
4. Do the breading procedure: flour, eggs then bread crumbs.
5. Gently pan-fry until golden brown in color. Take off from pan and drain excess oil.
6. Serve with aioli dip.
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