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Potato Collagen Soup

This homemade collagen soup is filled with nutritious ingredients that can be stored for days. It’s good for the skin and digestion!

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Print Recipe

Total Time510 Mins

Prep Time30 Mins

Cook Time480 Mins

ServingsServes 5

Prep Method: Slow Cooker

Dish

Main Dish

Prep Time

30 Mins

Cook Time

480 Mins

Serving

Serves 5

Description

This homemade collagen soup is filled with nutritious ingredients that can be stored for days. It’s good for the skin and digestion!

Ingredients

1kg Chicken Feet
1 Whole Small Carrot, sliced
1 Whole Medium Onion, sliced
10-12 pcs Frozen Potato Slices
2.5L Water
½ cup Cooking Sake
Sea Salt and Pepper

Preparation

In a pot of boiling water, pre-cook chicken feet for 2 minutes. Drain water and set chicken feet aside.
In the same pot or pressure cooker, add in pre-cooked chicken feet, sliced carrots, sliced onion, frozen potato slices, cooking sake, sea salt, and pepper. Then give a quick stir.
If using a regular pot, let this simmer for at least 12 to 15 hours. If using a pressure cooker, put on high pressure for 8 hours.
Once soup is done, it is ready to serve. If storing for meal preps, portion into small containers and keep in the freezer.

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Nutrition Facts Per Serving

Calories

467

Fat

14.9g

Sodium

202mg

Cholesterol

178mg

Carbohydrates

19.1g

Fiber

2.6g

Protein

60g

Potassium

956mg

Sugar

1.5g

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