× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Potato Hummus

U.S. Dehydrated Potato

Share this

Print Recipe
Potato Type: Yellow
Prep Method: Mashed


AppetizerSide Dish


U.S. Dehydrated Potato


  • ½ cup U.S. dehydrated potato flakes
  • 2 cups fresh milk
  • ½ cup tahini
  • 3 tablespoon extra virgin olive oil (evo)
  • ¼ cup lemon juice
  • ½ cup sour cream
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • a pinch of paprika
  • extra virgin olive oil to drizzle on top


  1. Simmer the milk and add the potato flakes.
  2. Mix properly until it becomes like mashed potato.
  3. Cool down the mashed potato in a room temperature.
  4. In a bowl, mix the mashed potato with tahini, extra virgin olive oil, lemon juice, sour cream, cumin, and salt.
  5. When all ingredients are properly incorporated, plate it and drizzle evo on top and sprinkle paprika.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up