Description
Recipe by: Potatoes USA
Nachos never tasted so good. Crispy baked potatoes topped with cheese, tomatoes, beans, olives, onions and chile.
Ingredients
- 1 1/2 lbs. russet potatoes
- 1 1/2 Tablespoons vegetable oil
- 1/2 teaspoon garlic salt
- 1 teaspoon Mexican seasoning blend*
- 1 cup Mexican blend shredded cheese*
- 1/4 cup rinsed and drained canned black beans*
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sliced green onions
- 3 Tablespoons canned diced green chiles
- Salsa, guacamole and sour cream (optional)
Preparation
Prep Time: 25min | Cook Time: 35min
- Preheat oven to 425°F.
- Scrub potatoes and cut into 1/2-inch thick wedges.
- Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning.
- Stir well to coat potatoes with oil and seasonings.
- Transfer to a large baking sheet and spread into a single layer.
- Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
- Top with cheese, beans, tomatoes, olives, onions and chiles.
- Bake for 5 minutes more to melt cheese. optional, serve with salsa, guacamole and sour cream.
Nutrition
Calories308
Fat16g
Sodium659mg
Cholesterol32
Vitamin C37%
Fiber5g
Protein13g
Potassium913mg
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