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Baked Potato Nachos

Nachos never tasted so good. Crispy baked potatoes topped with cheese, tomatoes, beans, olives, onions and chile.

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Potato Type: Russet
Prep Method: Baked

Dish

AppetizerSide Dish

Prep Time

25 Mins

Cook Time

35 Mins

Serving

Serves 4

Description

Nachos never tasted so good. Crispy baked potatoes topped with cheese, tomatoes, beans, olives, onions and chile.

Ingredients

  • 1 1/2 lbs. russet potatoes
  • 1 1/2 Tablespoons vegetable oil
  • 1/2 teaspoon garlic salt
  • 1 teaspoon Mexican seasoning blend*
  • 1 cup Mexican blend shredded cheese*
  • 1/4 cup rinsed and drained canned black beans*
  • 1/4 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup sliced green onions
  • 3 Tablespoons canned diced green chiles
  • Salsa, guacamole and sour cream (optional)

Preparation

  1. Preheat oven to 425°F.
  2. Scrub potatoes and cut into 1/2-inch thick wedges.
  3. Place potatoes into a medium size bowl with the oil, garlic salt and Mexican seasoning.
  4. Stir well to coat potatoes with oil and seasonings.
  5. Transfer to a large baking sheet and spread into a single layer.
  6. Bake for 25 to 30 minutes, stirring several times, until crisp and golden brown.
  7. Top with cheese, beans, tomatoes, olives, onions and chiles.
  8. Bake for 5 minutes more to melt cheese. optional, serve with salsa, guacamole and sour cream.

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Nutrition Facts Per Serving

Calories

308

Fat

16g

Sodium

659mg

Cholesterol

32mg

Vitamin C

37mg

Fiber

5g

Protein

13g

Potassium

913mg

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