× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Potatoes Nanban with Tartar Sauce

Potatoes Nanban with Tartar Sauce

Share this

Print Recipe
Prep Method: Baked


AppetizerSide DishSnack

Prep Time

15 Mins

Cook Time

25 Mins


Serves 4


Potatoes Nanban with Tartar Sauce


  • 500 grams U.S. Potato Crisscut
  • Vegetable Oil as needed

Tartar sauce

  • ½ cup Mayonnaise
  • 4 pieces Hard-Boiled Egg
  • 4 tablespoons Onion, finely chopped
  • 4 teaspoons Pickle Relish
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 tablespoon Lemon juice
  • ½ teaspoon Togarashi

Nanban Dip

  • 2 tablespoons Soy sauce
  • 1 tablespoon Rice Vinegar
  • 1 tablespoon Sugar
  • 1 tablespoon Mirin


  • Togarashi
  • Leeks
  • Pink Ginger


  1. Mix together all the ingredients of the tartar sauce. Refrigerate.
  2. Mix together ingredients of the nanban sauce. Simmer to melt the sugar and set aside.
  3. Spray the U.S. potato crisscut fries with vegetable oil. Bake or air fry at 232°C (450°F) for 22 minutes.
  4. Garnish tartar sauce with togarashi, leeks and pink ginger.
  5. Serve U.S. potato crosscut fries with nanban dip and tartar sauce.


Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up