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Potatoes Nanban with Tartar Sauce

Potatoes Nanban with Tartar Sauce

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Print Recipe

Total Time30 Mins

Prep Time15 Mins

Cook Time25 Mins

ServingsServes 4

Prep Method: Baked

Dish

AppetizerSide DishSnack

Prep Time

15 Mins

Cook Time

25 Mins

Serving

Serves 4

Description

Potatoes Nanban with Tartar Sauce

Ingredients

500 grams U.S. Potato Crisscut
Vegetable Oil as needed

Tartar sauce

½ cup Mayonnaise
4 pieces Hard-Boiled Egg
4 tablespoons Onion, finely chopped
4 teaspoons Pickle Relish
½ teaspoon Salt
½ teaspoon Pepper
1 tablespoon Lemon juice
½ teaspoon Togarashi

Nanban Dip

2 tablespoons Soy sauce
1 tablespoon Rice Vinegar
1 tablespoon Sugar
1 tablespoon Mirin

Garnishes

Togarashi
Leeks
Pink Ginger

Preparation

Mix together all the ingredients of the tartar sauce. Refrigerate.
Mix together ingredients of the nanban sauce. Simmer to melt the sugar and set aside.
Spray the U.S. potato crisscut fries with vegetable oil. Bake or air fry at 232°C (450°F) for 22 minutes.
Garnish tartar sauce with togarashi, leeks and pink ginger.
Serve U.S. potato crosscut fries with nanban dip and tartar sauce.

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