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Purple Potato Spread

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Potato Type: Purple




  • 2 Medium Purple Potatoes
  • 1 tablespoon Sour Cream
  • 1 tablespoon Goat Cheese
  • 1 pinch Salt
  • 1 pinch Chives


  1. Preheat oven to 350˚
  2. Wash and dry the purple potatoes and place in a small baking dish. Roast in the preheated 350˚F oven for about 60 min, or until the potatoes are tender through the center when pierced with a knife.
  3. Remove the skin from the baked potatoes and discard the skin. Place the potato flesh in a medium mixing bowl.
  4. Add the sour cream, goat cheese, and salt, and whisk together.
  5. Stir in the chives.
  6. Transfer the purple potato spread to a container and cover with a lid. Use the spread on your favorite sandwiches.


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