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Salted Egg Curry U.S. Twister Fries

Salted Egg Curry U.S. Twister Fries

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Print Recipe

Total Time20 Mins

Prep Time15 Mins

Cook Time12 Mins

ServingsServes 4

Prep Method: Baked

Dish

Side DishSnack

Prep Time

15 Mins

Cook Time

12 Mins

Serving

Serves 4

Description

Salted Egg Curry U.S. Twister Fries

Ingredients

500 grams U.S. twister fries

Salted Egg Sauce

2 tablespoons Corn Oil
50 grams Butter
4 pieces Salted Egg yolk
1 tablespoon Garlic, minced
1 piece Green Chili
1 piece Red Chili
20 pieces Curry Leaves, fresh
1 teaspoon Sugar
2 tablespoons Evaporated Milk

Preparation

Spray U.S. twister fries with vegetable oil. Bake or Air fry at 232°C (450°F) for 12 minutes.
Sautee garlic in corn oil and butter, add mashed salted egg yolk, garlic, chilis and curry leaves.
Season with sugar.
Add the evaporated milk last and make a nice emulsion.
Toss U.S. twister fries in the salted egg sauce and serve immediately.

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