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Originating from the Bicol region, the sinanglay is a popular recipe where fish is stuffed with herbs and spices, wrapped in leafy green veggies, and poached in coconut milk. This version takes it up a notch by incorporating yummy hash brown as stuffing. The appetizing taste and aroma of this dish is undeniably addicting!
Try this recipe with any fish of your choice, like bangus (milk fish), maya-maya (snapper), and pompano. Be mindful of the small bones.
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