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This savory sisig with crispy tater drums is a prime example of the spud's versatility, with their subtle flavor uniquely suited to showcase the tastes of nearly every cuisine. A Capampangan original, sisig is an all-time favorite bar food that has made its way to dinner tables across the globe. A night out with friends is never complete without it!
Sisig is traditionally cooked using parts of a pig’s face.
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