Breakfast/Brunch Main Dish

Skillet U.S. Potato Wedges and Steak Rodeo

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  • Potato Type: Russet
    Cuisine: AmericanAsian
  • Prep Method: Stir Fry
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Recipe by: Chef Myrna Segismundo

Potatoes USA presents recipes from Chef Myrna Segismundo, where familiar American dishes are treated with a dose of the renowned culinary expert’s innovation and talent. Her dishes all feature US potatoes with distinction.


  • 1 tbsp Olive Oil
  • 15 gms Unsalted Butter
  • 30 gms Garlic, minced
  • 1 pc White Onion, minced
  • 250 gms Beef Tenderloin, trimmed and sliced into strips
  • 100 gms Frozen Potato Wedges
  • 1 tsp Fresh Rosemary
  • 6 pcs Black Olives, sliced
  • 2 pcs Anchovy Fillets, chopped
  • 1 tbsp Worcestershire Sauce
  • Cracked Pepper, to taste


1. In a pan with olive oil and butter, sauté garlic and onion over medium heat.
2. Add onions, tenderloins strips and potato wedges and stir-fry until beef is half-done.
3. Toss in rosemary, black olives, anchovies and Worcestershire sauce.
4. Season with cracked pepper and sauté another 30 seconds.


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