Main Dish
Taco Baked Potato
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Ready Time: 70min
No Reviews
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Prep Time: 10min
Cook Time: 60min
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Potato Type: Russet
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Serves: 1
Prep Method: Baked
Description
Recipe by: CoupleintheKitchen.com
Looking for new inspiration to top your baked potato? This Taco Baked Potato is both a crowd-pleaser or great for a cozy meal with the family.
Ingredients
- 1 russet potato
- 4 oz ground beef
- 1 tbsp taco seasoning
- 1 tbsp shredded cheddar cheese
- ¼ cup tortilla chips
- 1 tbsp Pico de Gallo (prepared)
- 1 oz avocado (sliced)
- 1 tsp Sea Salt
- 1 tsp olive oil
Preparation
Prep Time: 10min | Cook Time: 60min
- Heat oven to 450 °F.
- Spray or rub your potatoes in olive oil.
- Poke potatoes with a fork all over to help with equal cooking.
- Bake the potatoes for 60 minutes.
- While the potatoes are baking cook the ground beef in a pan with the taco seasoning for 10 minutes on medium heat.
- After 60 minutes pull the potatoes from the oven and let them cool for 5 minutes.
- After cooling the potatoes cut them open lengthwise.
- Top the potato with the cooked taco ground beef, Pico de Gallo, tortilla chips, and avocado.
- Salt to taste.
Nutrition
Calories800
Fat32g
Sodium3240mg
Cholesterol100
Vitamin C29mg
Carbohydrates88g
Fiber9g
Protein39g
Potassium2180mg
Sugar5g
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