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Tater Drums Menudo Pie

This has everything you’d ever want in your menudo and more! This savory meat pie version is guaranteed to wow your loved ones.

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Print Recipe

Total Time55 Mins

Prep Time10 Mins

Cook Time45 Mins

ServingsServes 8

Prep Method: Baked

Dish

Main Dish

Prep Time

10 Mins

Cook Time

45 Mins

Serving

Serves 8

Description

This has everything you’d ever want in your menudo and more! This savory meat pie version is guaranteed to wow your loved ones.

Ingredients

1kg Ground Pork
1 Whole Red Onion, minced
5 Cloves Garlic, minced
1 cup Tomato Sauce
½ cup Soy Sauce
1 cup Water
2 pcs Bay Leaves
200g Pork Liver, diced
1 cup Carrot, diced
1 cup Fresh Potatoes, diced
1 cup Hotdogs, diced
1-½ tsp White Sugar
Salt
Black Pepper
2 tbsp Vegetable Oil
200g Frozen Tater Drums
1 cup Mozzarella Cheese
1 cup Cheddar Cheese

Preparation

Preheat oven to 220C.
Heat oil in a saucepan and sauté the onions and garlic.
Toss the ground pork in and cook until it changes color.
Pour the tomato sauce, water, and soy sauce in and toss the bay leaves in and cook until the tomato sauce is slightly reduced.
Add the pork liver and cook for about 6 minutes.
Add the white sugar in and adjust the flavor.
Add the vegetables and hotdog in and cook for about 10 minutes.
Place in a deep baking dish and top with frozen tater drums in a circular pattern.
Add cheese and bake for about 7 minutes or until the cheese has melted.
Serve warm.

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Nutrition Facts Per Serving

Calories

587

Fat

26.8g

Sodium

1627mg

Cholesterol

229mg

Carbohydrates

27.5g

Fiber

1.4g

Protein

56.5g

Potassium

712mg

Sugar

4g

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