× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

U.S. Frozen Potato Hashbrown Ensaimada

Leave a Review

Print Recipe

Prep Time45 Mins

Cook Time60 Mins

Cuisine: Asian

Prep Method: Baked

Dish

DessertSnack

Prep Time

45 Mins

Cook Time

60 Mins

Ingredients

400 grams Bread Flour
200 grams U.S. Hashed Brown
145 grams White Sugar
60 grams Butter, unsalted
10 Egg Yolks
10 grams Yeast
50 grams Fresh Milk
115 milliliter Cold Water
300 grams Chorizo
225 grams Kesong Puti
6 pieces Salted Egg

Preparation

In a mixing bowl, mix together bread flour, white sugar, unsalted butter (softened), and egg yolk, knead for 5 minutes.
In a separate bowl, combine milk, cold water and yeast.
Combine the 2 mixtures together and knead for 10 mins then add the crumbled hashbrown into the dough and knead it again for 5 minutes.
Rest the dough for 30 mins.
Scrape the dough from the bowl. Roll and cut the dough into 60 grams each.
Roll it from one end of the long side to the other end, creating a long, thin log then shape into a coil(spiral) with the end tucked under.
Place each coiled dough into a greased mold and let it rest for 30mins to 1 hour.
Top with salted egg, chorizo crumble and kesong puti and bake in a preheated oven at 300F /150C for 15-18. mins.
Once baked, cool them down for a few minutes before removing from mold.

Reviews

Leave a review

Cancel Review

Be the first to review this recipe.

Recipe by: Chef Sau del Rosario

180° by Chef Sau

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.