Potatoes USA presents recipes from Chef Myrna Segismundo, where familiar American dishes are treated with a dose of the renowned culinary expert’s innovation and talent. Her dishes all feature US potatoes with distinction.
1. In a medium-sized bowl, whisk together the mayonnaise, lemon juice, then season with salt and pepper.
2. Add the fried Mini Hash Brown Potatoes, celery, apples, grapes, and caramelized walnuts.
3. Arrange on a plate with baby greens.
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