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Dish
Potatoes USA presents recipes from Chef Myrna Segismundo, where familiar American dishes are treated with a dose of the renowned culinary expert’s innovation and talent. Her dishes all feature US potatoes with distinction.
1. In a medium-sized bowl, whisk together the mayonnaise, lemon juice, then season with salt and pepper.
2. Add the fried Mini Hash Brown Potatoes, celery, apples, grapes, and caramelized walnuts.
3. Arrange on a plate with baby greens.
This is vegan yummy!I tried it many times.My family love this cold dessert.
This is vegan yummy!I tried it many times.My family love this cold dessert.
I tried this U.S.Mini Hash Brown Potato Waldorf Salad with my own version of Waldorf Salad and it's incredibly heartylicious!I feel...Read Full Review
I tried this U.S.Mini Hash Brown Potato Waldorf Salad with my own version of Waldorf Salad and it's incredibly heartylicious!I feel guiltless consuming a lot and it's worth sharing for my family and friends.
