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Dish
Serving
Street food has taken a turn for the best over the years. Whether it’s the snack shacks by the side of offices in the business district, or smaller mobile vendors, street food cred has never been better. So what’s next for easily available and affordable street foodstuff? Its surging popularity has led Potatoes USA to offer this selection inspired by different corners of Asia. Experience the enhanced flavors, convenience and ease of using U.S. potatoes in various forms for these street food recipes. Now let’s get cooking!
Dough:
Sauce:
* If using a plastic or electric steamer, cover the layer with cloth before covering it with its cover to prevent excess condensation of the item.
** If filled dango is desired, create a bigger dough, then fill it with desired flavor like making a Mochi before steaming or boiling.
*** Fruit syrup or sauce can be replaced in our soy syrup.
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