US Potato Korean Fried Chicken

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  • Potato Type: YellowRusset
    Cuisine: Asian
  • Serves: 10 orders of 75g. chicken + 50g. fries
    Prep Method: Fried
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Street food has taken a turn for the best over the years. Whether it’s the snack shacks by the side of offices in the business district, or smaller mobile vendors, street food cred has never been better. So what’s next for easily available and affordable street foodstuff? Its surging popularity has led Potatoes USA to offer this selection inspired by different corners of Asia. Experience the enhanced flavors, convenience and ease of using U.S. potatoes in various forms for these street food recipes. Now let’s get cooking!


  • 750g Chicken Thigh Fillets, cut into 1 inch cubes


  • 60g 1/2 cup All Purpose Flour
  • 60g 1/2 cup Cornstarch
  • 40g 2 Tbsp Standard Potato Granules
  • 3g 1/2 tsp Baking Powder
  • 60ml 1/4 cup Plain Vodka
  • 240ml 1 cup Water


  • 100g 1/2 cup Cornstarch
  • 3g 1/2 tsp Baking Powder
  • 5g 1 tsp Salt
  • 3g 1/2 tsp Pepper


  • 60g 1/4 cup Gochujang (Korean Red Chili Paste)
  • 60g 1/4 cup Tomato Ketchup
  • 60g 1/4 cup Honey
  • 15ml 1 Tbsp Chinese Wine* (optional)
  • 15ml 1 Tbsp White Vinegar
  • 60g 1/4 cup Brown Sugar
  • 5g 1 tsp Chili Powder


  • 500g Crinkle Cut Fries


  • Spring Onions, Sesame Seeds
  • Oil for frying


  1. In a stainless bowl, combine all ingredients for the batter. Set aside.
  2. Prepare chicken and marinate in chiller for atleast 30 mins.
  3. Preheat oil to 180°C.
  4. In another stainless bowl, combine all ingredients for the sauce, mix well until sugar is dissolved.
  5. Using a chopsticks, get a piece of chicken and coat it in batter. Then deep-fry for 2-3 mins. or until cooked. Drain in paper towels.
  6. Then fry some crinkle cut fries. Cook at the same temperature for 2-3 minutes until crisp.
  7. Get some chicken in a clean stainless bowl and spoon some sauce over it. Toss until all chicken pieces is coated.
  8. Transfer to a serving bowl and add some crinkle cut fries, then garnish with sesame seeds and chives.

Variations: Add mozzarella cheese on top.


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