Side Dish Snack

US Potato Okonomiyaki

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  • Potato Type: YellowRusset
    Cuisine: Asian
  • Serves: 8 pcs, 200g portion, 6 inch pancake
    Prep Method: Pan Fried
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Street food has taken a turn for the best over the years. Whether it’s the snack shacks by the side of offices in the business district, or smaller mobile vendors, street food cred has never been better. So what’s next for easily available and affordable street foodstuff? Its surging popularity has led Potatoes USA to offer this selection inspired by different corners of Asia. Experience the enhanced flavors, convenience and ease of using U.S. potatoes in various forms for these street food recipes. Now let’s get cooking!



  • 170g 1-1/2cup All Purpose Flour
  • 5g 1-1/2 tsp Baking Powder
  • 40g 1/4 cup Standard Potato Flakes
  • 5g 1 tsp White Sugar
  • 5g 1 tsp Salt
  • 500ml 2 cups Water
  • 60ml 1/4 cup Fish Sauce (Patis)
  • 3 pcs Eggs


  • 100g 2 pcs Hashbrown, crumbled
  • 600g Cabbage, shredded
  • 50g White Onion, strips
  • Oil for frying


  • 60ml 1/4 cup Worcestershire sauce
  • 75ml 5 Tbsp Tomato Ketchup (Sweet)
  • 75ml 5 Tbsp Oyster Sauce
  • 45g 3 Tbsp White Sugar


  • Japanese Mayonnaise (Kewpie)
  • Japanese Fish Flakes (Katsuobushi)
  • Spring Onion, chopped


  1. In a stainless bowl, combine all ingredients for the batter. Set aside.
  2. Prepare all the vegetables, combine in a container. Set aside.
  3. Make the sauce by combining all ingredients, mix until all the sugar is dissolved. Set aside.
  4. In a non-stick pan, add a few tablespoon of oil. Add 1 cup of veggies, sauté lightly and shape into 6 inch circle. Pour in 1/2 cup of the batter on the veggies until it covers the whole round pancake. Let it cook for 3-5 mins. until the edges turns brown. Flip and continue cooking for 3 mins. until well cooked.
  5. Transfer to a plate, brush some sauce on top. Drizzle some Japanese mayonnaise.
  6. Top with katsuobushi and spring onions.

Seafood Variations:
Squid, cut into small cubes
Shrimp, cut into cubes

Meat Variations:
Pork belly, sliced into bacon strips


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