Breakfast/Brunch Snack

Hash Brown Sausage Balls

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  • Prep Time: 10min
    Cook Time: 27min
  • Potato Type: Russet
  • Serves: 36
    Prep Method: BakedPan Fried
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Ingredients

  • 1 teaspoon olive oil
  • 1 20 oz. bag of hash browns 1lb. turkey sausage
  • 1lb. turkey sausage
  • 1 large jalapeño, deveined and deseeded
  • 2 cups Bisquick
  • 2 large eggs
  • 1 1/2 cups shredded mild cheddar cheese
  • 1/4 teaspoon salt

Preparation
Prep Time: 10min | Cook Time: 27min

  1. Preheat oven to 350 °F.
  2. Add olive oil to a skillet over medium heat.
  3. Add hash browns and cook for 7 minutes, stirring occasionally.
  4. In a bowl, combine sausage, jalapeño, Bisquick, eggs, cheese, cooked hash browns and salt. Mix using your hands to ensure it’s well incorporated.
  5. Using a spoon or cookie scoop, create 2-inch balls and place on a baking sheet lined with parchment paper.
  6. Bake for 20 minutes, until browned.

Nutrition

Calories90
Fat4g
Sodium266mg
Cholesterol23
Vitamin C3mg
Carbohydrates9g
Fiber1g
Protein5g
Potassium45mg

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