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Hash Brown Sausage Balls

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Print Recipe

Prep Time10 Mins

Cook Time27 Mins

ServingsServes 36

Potato Type: Russet

Prep Method: BakedPan Fried

Dish

Breakfast/BrunchSnack

Prep Time

10 Mins

Cook Time

27 Mins

Serving

Serves 36

Ingredients

1 teaspoon olive oil
1 20 oz. bag of hash browns 1lb. turkey sausage
1lb. turkey sausage
1 large jalapeño, deveined and deseeded
2 cups Bisquick
2 large eggs
1 1/2 cups shredded mild cheddar cheese
1/4 teaspoon salt

Preparation

Preheat oven to 350 °F.
Add olive oil to a skillet over medium heat.
Add hash browns and cook for 7 minutes, stirring occasionally.
In a bowl, combine sausage, jalapeño, Bisquick, eggs, cheese, cooked hash browns and salt. Mix using your hands to ensure it’s well incorporated.
Using a spoon or cookie scoop, create 2-inch balls and place on a baking sheet lined with parchment paper.
Bake for 20 minutes, until browned.

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Nutrition Facts Per Serving

Calories

90

Fat

4g

Sodium

266mg

Cholesterol

23mg

Vitamin C

3mg

Carbohydrates

9g

Fiber

1g

Protein

5g

Potassium

45mg

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