Street food has taken a turn for the best over the years. Whether it’s the snack shacks by the side of offices in the business district, or smaller mobile vendors, street food cred has never been better. So what’s next for easily available and affordable street foodstuff? Its surging popularity has led Potatoes USA to offer this selection inspired by different corners of Asia. Experience the enhanced flavors, convenience and ease of using U.S. potatoes in various forms for these street food recipes. Now let’s get cooking!
500g Chicken Thigh Fillet, chopped
120g Squid Balls, chopped
50g Hashbrown, crumbled
15g 1 tbsp White Sugar
5g 1 tsp Salt
3g 1/2 tsp MSG
3g 1/2 tsp White Pepper
1 pc Egg
15g 1 tbsp Dehydrated Potato Granules
Siomai Wrapper (square)
Combine everything. Store in chiller for 2 hours to marinate all the flavors.
Wrap in siomai wrapper, around 15g filling.
Presteam siomai in a bamboo steamer or a steamer lined with fabric for 12 mins.
Cool before storing or serve immediately after steaming.
Serve with the sauces.
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