Description
Recipe by: Jim White
A quick, easy and portable whole food fuel for during your workout!
Ingredients
- 1 Medium Russet Potato
- ¼ Tsp Cinnamon
- 2 Tbsp Honey
- 1 Tbsp Almond Butter
- 1 Tsp of Chia Seeds
Preparation
Prep Time: 5min | Cook Time: 10min
- Bake russet potato in microwave for 10 minutes, flip sides at 5-minute increments.
- Remove skin from potato and mash in a bowl.
- Add remaining ingredients (except walnuts) and mix until the consistency is even.
- Roll into bite-size balls (about 1 Tbsp in size).
- Sprinkle chia seeds on top as garnish.
- Refrigerate for 10 minutes and pack into a reusable container or plastic baggie to enjoy during workouts.
Nutrition
Calories353
Fat8.7g
Sodium1.7mg
Vitamin C40.7mg
Carbohydrates65.2g
Fiber4.4g
Protein7g
Potassium656.8mg
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