Side Dish Snack

Curry Fish Balls

  • No Reviews
  • Potato Type: Russet
    Cuisine: Seafood
  • Serves: 80 pcs. - 15g. balls, 1.15kg.
    Prep Method: Boiled
Share on Print


Street food has taken a turn for the best over the years. Whether it’s the snack shacks by the side of offices in the business district, or smaller mobile vendors, street food cred has never been better. So what’s next for easily available and affordable street foodstuff? Its surging popularity has led Potatoes USA to offer this selection inspired by different corners of Asia. Experience the enhanced flavors, convenience and ease of using U.S. potatoes in various forms for these street food recipes. Now let’s get cooking!


Fish Cake:

  • 650g Dory Fillet or any white fish fillet, thawed
  • 200g Frozen Squid, thawed, chopped
  • 1pc Egg White
  • 3g 1/2 tsp Salt
  • 15g 1 tbsp White Sugar
  • 50g 1/2 cup Cornstarch
  • 50g 3 tbsp Dehydrated Potato Granules
  • 50g 1/2 cup All Purpose Flour
  • 30g Spring Onion, chopped
  • 5g 1 tsp MSG
  • 100g Plain Crisscut fries, fried, chopped


  • 1L 4 cups Water
  • 15g 1 tbsp Curry Powder
  • 30g 2 tbsp Yellow Curry Paste
  • 400ml 1-2/3 cups Coconut Cream
  • 30g 2 tbsp Peanut Butter
  • 1/2 cube Fish Bouillon Cubes
  • 5g 1 tsp Chili Peppers


  1. In a food processor, combine everything until smooth. Chill for 30 mins.
  2. Combine ingredients for the stock. Let it boil, and simmer.
  3. Prepare a cup of water and 1 measuring tablespoon. Or using your hand to squeeze in the fish paste to form into balls.
  4. Cooking: Dip the table spoon in water then scoop out some fish cake batter. Drop it in simmering stock. Let it cook for a minute or two or until it floats. Repeat the procedure by dipping the spoon in water before scooping some fishcake.
  5. Serve 5 pcs. in a cup with a ladle of stock.


Be the first to review this recipe by clicking the button below

Review This Recipe

Enter your name. This will be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.