×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Farmer’s Potato and Egg Salad

U.S. Fresh Potato

Share this

Print Recipe
Potato Type: Russet
Prep Method: Boiled

Dish

AppetizerBreakfast/BrunchSaladSide Dish

Description

U.S. Fresh Potato

Ingredients

  • 3 cups U.S. fresh russet potatoes, boiled and peeled, diced into ¾ inches
  • 4 pieces hard-boiled eggs, diced into ½ inches
  • 1 cup boiled shredded chicken breast
  • 12 pieces black olives, cut in halves
  • ¼ cup red onions, chopped
  • 3 tablespoon flat parsley, chopped
  • 3 tablespoon dill, chopped
  • ¼ cup mayonnaise
  • ¼ cup yogurt
  • 2 tablespoon pickle relish
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon honey
  • 3 tablespoon extra virgin olive oil
  • salt and pepper to taste

Preparation

  1. Combine all ingredients on a steel bowl and mix gently.
  2. Add salt and pepper to taste.

1 Review

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Marvi

Wow thanks chef for this healthy food love it.

×

Marvi

Wow thanks chef for this healthy food love it.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up