Crispy, seasoned curly fries pair beautifully with a brightly marinated fresh mahi-mahi, a tender white fish with chilies, tomato, and lime juice.
Ingredients
8 cups Frozen curly fries
4 lbs. fresh mahi-mahi
2 cucumbers, chopped
3 cups tomato, chopped
1 cup cilantro, chopped
4 serrano peppers, chopped
1 cup lime juice
2/3 cup olive oil
Frying oil
Preparation
Prep Time: 10min | Cook Time: 20min
1. Cut the mahi-mahi into small cubes; marinate in lime juice for 20 minutes.
2. Add the chopped ingredients and olive oil; season with salt and pepper. Serve in eight cups.
3. Heat oil to 356ºF fry potatoes until golden brown; drain on paper towels. Season with salt and pepper and serve with the ceviche.
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