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Gruyere Scalloped Potatoes

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Print Recipe
Potato Type: Yellow
Cuisine: American
Prep Method: Baked

Dish

Side Dish

Prep Time

15 Mins

Cook Time

60 Mins

Serving

Serves 6-8

Ingredients

  • 3 lbs. Potatoes, thinly sliced
  • 1 Head of Garlic, peeled and crushed
  • 4 Tablespoons Butter, thinly sliced
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon fresh Thyme
  • 2 cups Gruyere Cheese, shredded
  • 1-½ cup Half and Half or Whipping Cream

Preparation

  1. Preheat oven to 375 °F. Lightly grease a 9×13-inch baking dish or a large round cast iron pan.
  2. Layer butter at bottom of pan.
  3. Spread about ⅓ of the potato slices on top of the butter.
  4. Top with ⅓ of the crushed garlic and 1/3 of the cheese.
  5. Repeat two times with remaining potatoes, garlic, and cheese.
  6. Season the entire dish with salt and pepper.
  7. Pour half and half or cream over top layer.
  8. Cover with foil and bake for 30 minutes.
  9. Remove foil and bake for an additional 20-30 minutes or until potatoes are tender and top is golden.

You may also like these popular scalloped and Au gratin potatoes recipes.

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Recipe By: The Seaside Baker

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