×
× Close

Potatoes USA Disclaimer

Please Note: You have clicked on a link to a website maintained by a third party and are about to leave the Potatoes USA – Philippines website. The external link should not be considered an endorsement by Potatoes USA of the third party website or the company or organization that owns it, and Potatoes USA is not responsible for the accuracy or nature of the content of the linked website.

Click ‘OK’ to continue, or ‘Cancel’ to return to PotatoGoodness.ph.

OK Cancel

Italian Scalloped Potatoes

Share this

Print Recipe
Cuisine: Italian
Prep Method: Baked

Dish

School Foodservice

Prep Time

10 Mins

Cook Time

60 Mins

Serving

Serves 44 (4 oz per serving)

Ingredients

  • 1 carton/2.25 lbs Au Gratin Potato Casserole, dehydrated
  • 5 quarts Water, boiling
  • ¼ cup Unsalted Butter
  • 1 Tablespoon Italian Seasoning/Pizza Blend (no salt)
  • 2 Tablespoons Rosemary, dried

Preparation

  1. Add boiling water and ¼ cup unsalted butter to a 2 ½″ deep full-size steam table pan.
  2. Stir in sauce mix from casserole box until dissolved, then add Italian seasoning/pizza blend and dried rosemary and stir.
  3. Add dehydrated Au Gratin Potato Casserole and stir.
  4. Bake uncovered in convection oven at 300° F for 45-60 minutes.
    CCP: Hold and serve at 140° F or higher

Reviews

Leave a review

Enter your name. This will be displayed when your review is posted.

Enter your email. This will not be displayed when your review is posted.

Rate this recipe on a scale of 1 to 5.

If you have actually cooked this recipe please check the box.

Be the first to review this recipe.

Weekly Potato Recipe

Get one delicious, potato recipe delivered to you each week. You’ll always have new, tasty ideas to surprise and delight your family and friends—even on a busy weeknight.

Sign Up