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Italian Scalloped Potatoes

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Cuisine: Italian
Prep Method: Baked


School Foodservice

Prep Time

10 Mins

Cook Time

60 Mins


Serves 44 (4 oz per serving)


  • 1 carton/2.25 lbs Au Gratin Potato Casserole, dehydrated
  • 5 quarts Water, boiling
  • ¼ cup Unsalted Butter
  • 1 Tablespoon Italian Seasoning/Pizza Blend (no salt)
  • 2 Tablespoons Rosemary, dried


  1. Add boiling water and ¼ cup unsalted butter to a 2 ½″ deep full-size steam table pan.
  2. Stir in sauce mix from casserole box until dissolved, then add Italian seasoning/pizza blend and dried rosemary and stir.
  3. Add dehydrated Au Gratin Potato Casserole and stir.
  4. Bake uncovered in convection oven at 300° F for 45-60 minutes.
    CCP: Hold and serve at 140° F or higher


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